Dairy products – An array of textures and recipes

Dairy products are consumed in different forms having different textures and can be adapted to our regional preferences and lifestyles.

For each product, a product development is associated with a manufacturing or preservation process.

Another major issue is the food safety of milk, which must be ensured by a series of checks at each link in the production chain.

  • Establish the traceability of each production 
  • Facilitate and make reliable the adherence to health and safety regulations
  • Improve the flexibility of facilities to respond to consumers’ tastes and expectations.