Dairy products are consumed in different forms having different textures and can be adapted to our regional preferences and lifestyles.
For each product, a product development is associated with a manufacturing or preservation process.
Another major issue is the food safety of milk, which must be ensured by a series of checks at each link in the production chain.
- Establish the traceability of each production
- Facilitate and make reliable the adherence to health and safety regulations
- Improve the flexibility of facilities to respond to consumers’ tastes and expectations.
