Chocolate has many benefits, both for cardiovascular health and through its antioxidant content.
In particular, it is a product that is constantly reinventing itself by constantly offering more innovation, tastes and different textures.
Industrial manufacturing must be more and more flexible while maintaining high quality criteria in order to respect the constraints of this sensitive product.
- Prevent solidification on production lines
- Allow different product qualities to pass through the same pipelines
- Enable better traceability of cocoa and raw materials